A cashier is as essential to a Bonchon as any other position. They monitor your FOH and ensure the guests are satisfied and receiving the correct orders. They provide a positive customer experience with fair, friendly, and courteous service. The cashier’s responsibilities include, but are not limited to the following:
Ring in orders at the POS
Count money in drawer at beginning and end of shift
Ensure order accuracy when ringing in orders by repeating order back to guest
Uphold hospitality and guest standards
Complete to-go and delivery orders by bagging them up before they are given to the guest
Ensure the cleanliness of the dining room, drink station, and condiment station (in fast casual)
Ensure the cleanliness of the restrooms
Confirm delivery and online orders through their respective tablet
Restock the beverage cooler
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