Top Pot

Hot pot is a traditional Chinese steaming broth, typically prepared at the table, featuring a variety of meats, vegetables and noodles. Kept warm and simmering throughout the meal, hot pot is meant to be enjoyed together with colleagues, friends or family. While Top Pot’s menu features traditional favorites like Spicy Beef Talow, Pork Bone, and Large Tomato Soup Base meals, the restaurant will also serve a wide variety of other dishes including Angus ribeye steaks, pork tenderloin, meatball and pasta dishes, soybean noodle dishes, and a host of seafood options. In addition, Chinese barbecue, hot and cold Chinese dishes, and an assortment of desserts all make great pairings with hotpot meals.